For almost 15 years I have been shopping by bicycle at the Alameda Farmer’s Market almost every Tuesday, rain or shine.
I discovered Alameda’s weekly farmer’s market just after we moved to Alameda in 1997. It was smaller then and at the Taylor and Webster parking lot, but it soon became our primary food source, especially for fresh produce.
Here’s how I do it. (You can, too.)
I shop the Tuesday Farmer’s Market by bicycle, using canvas shopping bags, recycling food containers (plastic berry trays, half-flat strawberry boxes), and washing and reusing plastic produce bags, too. Riding my bike is easier than driving (no parking hassles) and makes shopping simpler: my bike is centrally located inside the market.
After locking my bike with a Kryptonite New York U-lock, I often stop in at Wescafe first with my travel mug for a cup of tasty (and necessary) caffeine first–a tip for the household’s designated shopper. Then I load up on tasty fruits, vegetables, and baked goods, canvas shopping bag and Timbuk2 Messenger Bag (size L) on my shoulder.
I make several rounds of the market–on foot–to see what’s good and decide on the menus. I load heavier, denser items (oranges, celery, potatoes, scones) in the Jandd grocery bag panniers up front first, balancing the weight evenly side-to-side. I usually buy and load more delicate and/or cold items (berries, stone fruits, tomatoes, flowers, fish, frozen enchiladas) after later passes around the market, stopping occasionally to unload my shoulder bag into the panniers. (Frequent consultation via mobile phone ensures domestic satisfaction with my results.:-)
Depending on Linda’s preferences, what we need, and how the produce-based menu develops, I make my purchases, socialize, and enjoy the live music: I always see friends, neighbors, colleagues, great bikes, and wonderful kids.
If I fill up both front and rear panniers (some call them saddle bags) on my 1970s Peugeot UO-18 “mixte” town bike, we eat really well for a week. The 1.8-mile trip from our mid-island apartment takes about 12 minutes each way. (It’s almost easier coming home loaded with food: there’s always a tailwind.)
My “shopping rig” (front and rear racks with panniers) is decked out with brightly colored and reflective gear. I always wear my high-visibility helmet, gloves, and safety vest, of course. And I always take the lane when necessary (on Encinal, Central, Eighth) and “ride the paint” at the left-hand edge of bike lanes to avoid the 5-foot-wide door zone next to all parked cars.
BART’S Bike Pilot Project begins next Friday, August 3. For the 5 Fridays in August there will be no bike blackouts: bikes will be allowed on all BART trains and on all BART station platforms. (I wrote about it here.)